Moretti Forni Dough Divider & Rounding

DoughDividerRounding The volumetric Dough Divider and Rounder iR is a complete equipment to make portions and automatically round the dough mixing loaf working in a continuous process with cooled loaf leavening. You can introduce up to 30 kg unleavened dough in the top hopper and choose the appropriate cone according to the wished weight, the obtained portions are well dosed and rounded, ready for the following leavening phase.